Only pure vegetarian restaurant in Nadi. Located at the Sri Siva Subramaniya Swami Temple. Come and enjoy a variety of South Indian & Indian dishes. Open for breakfast/lunch & special catering services.
Seasonal Fresh Juice, Dosa. Thali, Pongal, Medhu Vada, Oothappam, Pulao, Raitha, Kudamilagia, Puri, Upma, Payasam, Chutney, Sambar, Tea, Coffee & Rasama
Is made using lentils including toor dhal, urad dhal and a small amount of chana dhal and rice. It is served with Vada, Sambar and two varieties of chutney.
Is a type of savoury rice cake, popular as breakfast foods in South Indian. The cakes are made by steaming a batter consisting of fermented black lentils and rice. It is served with Vada, Sambar and two varieties of chutney.
Is a variety of Uthapam which is made with fine chopped variety vegetables mixed with spicy seasoning spread on top of the thick base dosa batter. It is served with Sambar and two varieties of chutney.
Onion, fresh dry chili, termaine, jeera and garlic paste spread on the Dosa batter, stuffed with masala potatoes with extra topping that enhance the taste. It is served with Sambar and two varieties of chutney.
Is South India's equivalent of the North Indian Khichdi.Cooked rice and moong dhal are flavored with ginger, crushed peppercorns and cumin seeds and garnished with ghee roasted peanuts and curry leaves. It is served with Vada, Sambar and two varieties of Chutney.
Is a South Indian fritter made from black lentil or Urad dhal. It is usually made in a doughnut shape, with a crispy exterior and soft interior. It is generally eaten as a breakfast or a snack. It is served with termarine chutney.
Appetizers & Snack options.
Create your perfect meal by choosing items from the left.